Doni dell'Olivo, Garden Fresh Vegetables Preserved in Extra Virgin Olive Oil |
| From the fertile and sun drenched hills of Molise comes a complete range of select garden fresh vegetables which Colavita harvests are the peak of perfection with special care and attention and which nature so generously offers: tasty artichokes; firm, plump eggplant; tender asparagus; red, juicy tomatoes; sweet, crunchy peppers and mouth watering mushrooms. Under the warm Mediterranean sun, succulent green olives ripen to one day become the precious extra virgin olive oil which will be used to prepare these typical italian vegetables. Nature, however, is not alone in producing these tasty morsels. Both a centuries old tradition as well as a true passion for our labour have taught us how to carefully select the vegetables which our fertile land so generously offers and combine their delicate flavours to produce the "Doni dell'Olivo", Colavita's line of traditional italian vegetables in Extra virgin olive oil. |  |
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The Extra virgin olive oil which is used to preserve the special flavour and aroma of all the "Doni dell'Olivo" specialities, is obtained from olives which are grown organically in the Molise region of Italy; an oasis of fertile sun kissed hills, clear running rivers and pure clean air. These small, precious treasures of the Mediterranean result from the perfect combination of the generosity of nature and the age old tradition which accompanies each phase, as all must be done with the greatest patience, skill and, of course, passion. The "Doni dell'Olivo"; a cornucopia of italian delicacies in harmony with true italian tradition. |
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If your buisness is interested in Colavita Doni Dell'Olivo, Colavita Extra Virgin Olive oils and Colavita pasta range, please email us at padwines@indigo.ie . |