Colavita ireland, Dalton food, Olive oil, pasta

Click on Wheatie up above and discover the 100 year history of Colavita Pasta

Colavita

 Pastas & Sauces

The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making.

 



 



Penne

Fusilli

Spagettini

Fettucine

Radiatori Tri Color

Pennoni Rigate

Cappellini

Classic Colavita Range

 

The Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat, semolina and fresh mountain spring water with no salts or artificial ingredients added.

 

Fettuccine Nest

Cappellini Nest

Tagliatelli Verdi 

Pasta Nests

 

Made from 100% whole durum semolina and fresh mountain spring water with no artificial ingredients.

 

 

 

Baby Pasta

 

New to the Colavita Pasta range, Stelline is the ideal food for your baby's first solid meal.

Check out Annabel Karmel's recipes or our recipe page to find the ideal Colavita combination for your baby. 

 

Whole Wheat Pasta

 

Made from 100% whole durum wheat, semolina and fresh mountain spring water with no artificial ingredients

 

Penne Rigate

Fusilli Regate

Spagettini

 

Colavita Pasta Sauces

Our premium sauces are  made using the finest extra virgin olive oil and the freshest tomatoes. 100% all natural, no preservatives, sugar, artificial flavors,  or additives...

Typical Values Per 100G

Energy...........................361kj

Protein..........................0.93g

Carbohydrate.................3.22g

Fat................................8.18g

 

Arbiatta

Chilli Tomato

 

Add a little heat to your pasta with this premium sauce from Colavita made using the finest extra virgin olive oil, the freshest tomatoes and hot chillis.

 

100% all natural, no preservatives, sugar, artificial flavors, additives or fillers.

 

Napoletana

 

The classic Italian tomato sauce, hailing from Naples.

La Salsa, as it is known in Southern Italy, was a mainstay of the South and an answer to Bolognese sauce from Northern Italy .

 

Made from the finest, all-natural ingredients: Italian tomatoes, 100% pure olive oil, peppers, carrots, celery, courgette, parsley, fresh garlic & origon.  

 

 

Typical Values Per 100G

Energy.............................2241kj

Protein.............................0.95g

Carbohydrate.......................3.3g

Fat....................................4.4.g



Basil

 

A delicate, onion-based sauce (no garlic) combining chunks of sweet, ripe tomatoes and enriched with fragrant sun-kissed basil and spices.

 

Made from the finest, all-natural ingredients: Italian tomatoes, 100% pure olive oil, fresh garlic and onions. No sugar added. Gluten free.

 

Typical Values Per 100G

Energy..............................361kj

Protein.............................0.93g

Carbohydrate....................3.22g

Fat...................................8.18g



Click on the certificates above to see for yourself just how high our standards are. 

©Dalton Food & Wine 

 

  • Wix Facebook page
  • YouTube Classic