Riscossa ireland, Dalton food, Olive oil, pasta, sauce

Pastificio Riscossa embodies the perfect synergy between tradition and innovation: the ancient art of making pasta coupled with the latest technologies leads to safe products with the taste and quality of tradition.

Riscossa 

Pastas & Sauces

Riscossa ireland, Dalton food, Olive oil, pasta, sauce

 



Arborio Rice

Arborio Rice is an Italian Short-Grain rice. It is ideal for your Italian Risotto or even rice pudding!

 

 

 

 

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, flour, zero zero

Zero Zero Flour

Made from 100% whole durum semolina and fresh mountain spring water with no artificial

 

 

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, passata

Riscossa Passata Sauce

Simply, Pure Italian Passata...

Ingredients:

Fresh Tomato Juice, Salt

 

Typical Values Per 100G

Energy..........................................921kj

Protein...........................................1.2g

Carbohydrate..................................3.8g

Lipids............................................0.8g

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, lasagna

Riscossa Lasagne

Riscossa's traditional Lasagne, meticulously and expertly crafted over the past 112 years. 

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, lasagne

Lasagne Verde

Traditional lasagne with a Spinach twist, perfect for your homemade Lasagne Verde!

 

Click here for our recommended recipe.

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, tomatoes

Cherry Tomatoes

Ingredients:

Wole Cherry Tomatoes

 

Typical Values Per 100G

Energy............................921kj

Protein.............................1.2g

Carbohydrate....................3.8g

Lipids..............................0.8g

 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce, arborio, risotto
Riscossa ireland, Dalton food, Olive oil, pasta, sauce

Click here to learn more about the history & quality of Riscossa. 

Riscossa ireland, Dalton food, Olive oil, pasta, sauce